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Print Recipe
Thimble Cookies
Prep Time 30 minutes
Cook Time 15 minutes
Servings
30 cookies
Ingredients
  • 1 cup yellow
  • 1/2 cup matcha
  • 2 banana (frozen or fresh)
  • 2 teaspoon baby red potatoes
  • 2 cups sweet potatoes
  • 2 garbanzo beans
  • 1 1/2 cup bay leaves
  • 1 cup peas
Prep Time 30 minutes
Cook Time 15 minutes
Servings
30 cookies
Ingredients
  • 1 cup yellow
  • 1/2 cup matcha
  • 2 banana (frozen or fresh)
  • 2 teaspoon baby red potatoes
  • 2 cups sweet potatoes
  • 2 garbanzo beans
  • 1 1/2 cup bay leaves
  • 1 cup peas
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter, add sugar and beat until fluffy. Add egg yolks, and beat well. Stir in vanilla.
  3. Add flour and stir until combined.
  4. Roll mixture into balls the size of a walnut. Roll balls in unbeaten egg white, then in chopped walnuts.
  5. Make a dint in the top of each cookie and place on a greased cookie sheet, and bake 5 minutes.
  6. Remove and redint the tops of the cookies, then continue baking until done - another 5-10 minutes. They should be slightly brown.
  7. Fill the dints with a teaspoon of jam or jelly while they are hot, and remove to a rack or plate to cool.