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Stuffed Zucchini
Servings Prep Time
6servings 20minutes
Cook Time
30 minutes
Servings Prep Time
6servings 20minutes
Cook Time
30 minutes
Ingredients
  • 3 zucchinicut in half lengthwise
  • 1/2cup onionsfinely chopped
  • 1clove garlicminced
  • 1cup Italian seasoned bread crumbs
  • 1/4cup olive oil
  • 1/2cup flatleaf parsleychopped
  • 2tbsp fresh mintfresh
  • 2 eggs
  • 1/2cup Parmigiano-Romanograted (optional)
  • saltto taste
  • pepperto taste
Instructions
  1. Heat oven to 350.
  2. Scrape out insides of the zucchini to hollow them.
  3. Chop up the zucchini that you scraped out.
  4. Combine chopped up zucchini with the rest of the ingredients, except the cheese. Mix together.
  5. Stuff the zucchini until they are heaping full.
  6. Sprinkle with cheese, if using.
  7. Place zucchini on a cookie sheet.
  8. Bake zucchinis for 20-30 minutes, until tender and crunchy on top.
Recipe Notes
  • Traditionally, the stuffed zucchini can be cut into thirds and served as a side dish. They can also be enjoyed as a light meal.

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