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Strawberry Thyme Jam
Servings Prep Time
2pints 10minutes
Cook Time
10minutes
Servings Prep Time
2pints 10minutes
Cook Time
10minutes
Ingredients
  • 2cups strawberrieschopped
  • 3tsp thyme leaves
  • 1tsp lemon zest
  • 1/8tsp lemon juice
  • 1oz. fruit pectin
  • 3/4cup honey
Instructions
  1. Add strawberries to a large pot. Stir in thyme leaves, lemon zest, lemon juice and fruit pectin.
  2. Begin to heat on medium.
  3. When the mix warms, mash the strawberries using a potato masher.
  4. Stir occassionally, until it comes to a boil.
  5. Stir in honey.
  6. Bring mixture to a rapid boil and boil mix for 2 minutes.
  7. Remove pan from heat and let cool.
  8. Fill jars with jam and refrigerate if not canning.

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