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This is one of the best recipes I have ever made. It is so easy to make and it is delicious. On those days that you are craving some curry, this will really hit the spot. Completely vegetarian-friendly, this dish features some powerful veggies, including peas (vitamin K and B6), potatoes (high in potassium), and garbanzo beans (vitamins A, C, K).

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Also, this is a plentiful recipe. It can easily feed 6 people. If it is just you and your sweetheart- you will have leftovers for days! For the record- it reheats really well for lunches.

P.S. Go easy on the cayenne (this is coming from a hot sauce lover!).

 

Spicy Potato Curry
Print Recipe
This curry is delicious, easy to make, and vegan.
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Spicy Potato Curry
Print Recipe
This curry is delicious, easy to make, and vegan.
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Heat oil in large sauce pan on low-medium.
  3. Saute onion (cook 5-7 minutes or until transluscent).
  4. Add garlic (cook 1 min.).
  5. Add all of the spices (cumin, cayenne, curry, garam masala), ginger and salt (cook 2 min.).
  6. Add the canned goods (diced tomatoes, garbanzo beans, peas) as well as the potatoes (cook 5 min.).
  7. Add the coconut cream and bring to a simmer (cook 5-10 minutes).
  8. Turn the heat down to low and cook at least another 20 minutes.
Recipe Notes

The curry can remain on low for up to an hour while you mingle with guests.

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