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Patatas Bravas
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
  • 24oz. baby potatoesquartered
  • 2tbsp. distilled white vinegar
  • 2 egg yolks
  • 2tsp. yellow mustard
  • 2tsp. lemon juice
  • 3cloves garlicgrated
  • 1/2cup olive oil
  • 2tsp. Hungarian sweet paprika
Instructions
  1. Preheat the oven to 350.
  2. Coat potatoes in olive oil and sprinkle with salt.
  3. Put potatoes on a pan and roast in the oven for 30 minutes.
  4. Meanwhile, combine egg yolks, mustard, lemon juice, garlic, and 2 teaspoons water in bowl of food processor. Run processor until homogenous, about 5 seconds. Scrape down sides of bowl. With processor running, slowly add olive oil in thin, steady stream, stopping to scrape down sides as necessary. Sauce should thicken and come together. TSeason to taste with salt, lemon juice, and black pepper. Set aside.
  5. Place roasted potatoes in a bowl, drizzle with aioli, sprinkle with paprika, and serve.

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