Estimated reading time: 1 minutes

Pan de Horno
Servings Prep Time
2Loaves 1/2Hour
Passive Time
Servings Prep Time
2Loaves 1/2Hour
Passive Time
  • 1Package active dry yeast
  • 3Cups warm water
  • 7Cups flourany kind will do
  • 2Tsp salt
  • 1/4Cup olive oil
  1. Mix the yeast in the warm water let sit in a warm place for 10 minutes.
  2. Mix the salt with the flour in a large bowl.
  3. Using your hands, mix in the oil to the flour and salt.
  4. Slowly pour in the raised yeast while working the dough with your hands. The dough will be sticky. Knead for at least 5 minutes.
  5. Grease the bowl and place the dough in it. Cover the bowl with a damp towel and set in a warm place until the dough has doubled in volume (about an hour).
  6. Once again, remove the dough and knead it again, to remove air pockets and until the dough feels smooth. Return the dough to a covered bowl and let it rest for 15 minutes.
  7. Cut the dough in half and fold each piece in on itself to form two loaf shapes.
  8. Place on greased pans and cut slots on top of bread. Let sit for another 30 minutes.
  9. Pre-heat oven to 450 and place the pan in the hot oven. Bake for 30-35 minutes.

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