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On the first sunny, warm day of Spring, you too may be craving a margarita. While your local Mexican restaurant may serve their margarita to you using a mix, you can make your own skinny version at home with fresh and quality ingredients – no sugar needed. This is our go-to margarita recipe. It’s so easy, you may just want to invest in a quality juicer.

Print Recipe
Margarita Cocktail
Course Drinks
Servings
1 person
Ingredients
  • 2 oz blanco tequila (we like Herradura Silver)
  • 1 oz lime juice (freshly squeezed)
  • 1/2 oz orange liquor (we like Grand Marnier)
  • salt (for the rim, optional)
  • ice (we like large ice cubes)
  • 1 lime (for salting the rim/decoration)
Course Drinks
Servings
1 person
Ingredients
  • 2 oz blanco tequila (we like Herradura Silver)
  • 1 oz lime juice (freshly squeezed)
  • 1/2 oz orange liquor (we like Grand Marnier)
  • salt (for the rim, optional)
  • ice (we like large ice cubes)
  • 1 lime (for salting the rim/decoration)
Instructions
  1. Add the tequila, lime juice, orange liquor and one ice cube to a shaker and shake.
  2. Run lime wedge around the outer rim of a rocks glass and dip rim in salt.
  3. Pour the cocktail over one large ice cube in the glass.
  4. Place a lime wedge on the edge of the glass for decoration and enjoy.