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Grilled Squid
Servings Prep Time
2-3servings 10minutes
Cook Time Passive Time
10-15minutes 5hours
Servings Prep Time
2-3servings 10minutes
Cook Time Passive Time
10-15minutes 5hours
Ingredients
  • 2tbsp parsley leaves
  • 1tsp oregano leaves
  • 1tsp thyme leaves
  • 2-3leaves mint(optional)
  • 3tbsp olive oil
  • 3slices lemon
  • 2tbsp garlic paste(or finely chopped garlic with salt)
  • saltto taste
  • pepperto taste
  • 1lb squid(your choice, bodies and tentacles)
Instructions
  1. Combine 2 tbsp olive oil and the rest of the ingredients together in a large bowl. Marinate the squid up to 7 hours in the fridge.
  2. Place the squid in a grilling basket or right on the grill and grill for 10-15 minutes, until the bodies are slightly charred and tentacles are slightly crispy.
  3. Top the squid with the rest of the olive oil and more salt and pepper to taste.
Recipe Notes
  • All of the ingredient amounts above do not have to be precise. You may choose to use more parsley or different herbs to marinate your squid in. You may use more or less squid.
  • Also, all grills are different. Look for color and charring versus following the grilling time stated above exactly.

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