Involtini di Pesce Spada – Swordfish Roll-Ups with Pine Nuts and Currants

I am descended from a long line of fishermen on my grandmother’s side. It is this legacy that has me interested in fish. Not necessarily in fishing, but in cooking the kind of fish found in the waters that surround Sicily. One of those fish is swordfish, a predatory fish with a long flat bill that looks like a sword.

Cashew Ashwagandha Smoothie

I have been doing my best to research helpful spices and incorporate them more into my diet. Ashwagandha is the number one herb recommended in Ayurvedic healing. It belongs to the same plant family as the tomato and has a red fruit the size of a raisin. Although it...

Makki Ki Roti (a gluten-free answer to flatbread)

More and more people in my family are turning to a gluten-free lifestyle. It is sad that these individuals can't partake in eating Naan bread - the small slice of heaven on earth. Makki Ki Roti is an alternative. This simple recipe uses cornmeal and water as a base...

Strawberry Tumeric Smoothie

I have been doing my best to research helpful spices and incorporate them more into my diet. Tumeric is at the top of this list. My husband's family suffers from arthritis and the onsets of this pain him some days. Tumeric was the first spice to come up in my research...

Peanut Butter Pumpkin Dog Treats

These are little Fiona's favorite treats. She has a million of these every day. I love that they are a healthy, homemade treat and I know exactly what is in them. The recipe is pretty simple. Just mix all the ingredients together and bake....

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Hi, I'm Leah MacVie

Welcome to 41Peacock! I am delighted that you are joining me in the exploration of my ancestry, heritage, cooking, and traveling. Buon Appetito!