Placek

My great-grandmother,¬†Genowefa Samotyck was born on December 29, 1895 in Radomysl, Poland. This recipe was her sister’s and I saved this recipe to make it around Easter time. Mmmm Placek.

Krusche Rogaliki – Crisp Butter Horns

Many European countries have their version of the ‘horn cookie’. It is a very simple recipe using flour, butter, and sugar and they usually contain some kind of chopped nuts.

Meatballs

Though I come from a family that loves hearty, meaty meatballs, I really like smooth, creamy meatballs. This recipe does the trick.

Mafalda – “Snake” Bread

Mafalda is snake-shaped bread. The sesame seeds give this bread a nutty taste. It is a firm loaf- great for cutting and spreading jams.

Stuffed Zucchini

Summertime is zucchini-time and CSA members are always trying to find another way to enjoy these versatile veggies. Traditionally, the stuffed zucchini can be cut into thirds and served as a side dish. They can also be enjoyed as a light meal.

Eat, Drink and See Williamsburg, Virginia

My husband and I have traveled to Williamsburg, VA two times. Each time was so wonderful, we could have stayed there forever. Read more about the great eats, drinks, and things to see.

Hi, I'm Leah MacVie

Welcome to 41Peacock! I am delighted that you are joining me in the exploration of my ancestry, heritage, cooking, and traveling. Buon Appetito!