In Poland and in many other parts of Central Europe, Kasha is a dish of grains boiled in water or milk, like a porridge. Usually, kasha is made with buckwheat groats, but the term 'kasha' simply means the groats. Kasha varieties also come in millet, oat, wheat, and...
Mafalda is snake-shaped bread. The sesame seeds give this bread a nutty taste. It is a firm loaf- great for cutting and spreading jams.
Summertime is zucchini-time and CSA members are always trying to find another way to enjoy these versatile veggies. Traditionally, the stuffed zucchini can be cut into thirds and served as a side dish. They can also be enjoyed as a light meal.
I am descended from a long line of fishermen on my grandmother’s side. It is this legacy that has me interested in fish. Not necessarily in fishing, but in cooking the kind of fish found in the waters that surround Sicily. One of those fish is swordfish, a predatory fish with a long flat bill that looks like a sword.
This recipe is for grilled squid. It is a rare occasion when Wegmans has squid or octopus, so I got in line at the fish counter when I spotted squid in the case. During the day, I marinated it in lemon, homemade garlic paste, pepper, salt, parsley, thyme, oregano, and a few mint leaves.
One of my favorite sites to order from is La Tienda, a site started by a family that lived in Spain in the 70s and wanted to bring a taste of Spain back to America.
My husband and I have traveled to Williamsburg, VA two times. Each time was so wonderful, we could have stayed there forever. Read more about the great eats, drinks, and things to see.