Stuffed Zucchini

Summertime is zucchini-time and CSA members are always trying to find another way to enjoy these versatile veggies. Traditionally, the stuffed zucchini can be cut into thirds and served as a side dish. They can also be enjoyed as a light meal.

Spiced Sweet Ricotta Ravioli

Many traditional Sicilian kinds of wheat are at risk of disappearing because farmers are abandoning them for more profitable varieties. This recipe features homemade ravioli made with traditional Sicilian flours and cheeses. Delicious!

Simple Passata Tomato Sauce

This recipe is for a basic passata sauce. Passata is an uncooked tomato puree strained of seeds and chunks. It is unlike tomato sauce or paste because it hasn’t been cooked.

Sfincione – Sicilian Pizza

As I found out, Sfincione is somewhat of a tomato pie with a thick bread crust and a thick layer of a sauce/breadcrumb mix on top of it.

Strawberry Thyme Jam

I started working on my ancestry about a year and a half ago. I am still going strong. I continue to discover new things about my relatives and new sources of information. I don't think anyone can really be done with a project like this. There are too many online...

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Hi, I'm Leah MacVie

Welcome to 41Peacock! I am delighted that you are joining me in the exploration of my ancestry, heritage, cooking, and traveling. Buon Appetito!