Krusche Rogaliki – Crisp Butter Horns

Many European countries have their version of the ‘horn cookie’. It is a very simple recipe using flour, butter, and sugar and they usually contain some kind of chopped nuts.


Though I come from a family that loves hearty, meaty meatballs, I really like smooth, creamy meatballs. This recipe does the trick.

Mafalda – “Snake” Bread

Mafalda is snake-shaped bread. The sesame seeds give this bread a nutty taste. It is a firm loaf- great for cutting and spreading jams.

Stuffed Zucchini

Summertime is zucchini-time and CSA members are always trying to find another way to enjoy these versatile veggies. Traditionally, the stuffed zucchini can be cut into thirds and served as a side dish. They can also be enjoyed as a light meal.

Involtini di Pesce Spada – Swordfish Roll-Ups with Pine Nuts and Currants

I am descended from a long line of fishermen on my grandmother’s side. It is this legacy that has me interested in fish. Not necessarily in fishing, but in cooking the kind of fish found in the waters that surround Sicily. One of those fish is swordfish, a predatory fish with a long flat bill that looks like a sword.

Along the Bourbon Trail – Kentucky

The first thing you will notice is that the Bourbon Trail is in what we call ‘ horse country’. Gorgeous horse farms are on either side of you as you drive the fence-lined roads.

Hi, I'm Leah MacVie

Welcome to 41Peacock! I am delighted that you are joining me in the exploration of my ancestry, heritage, cooking, and traveling. Buon Appetito!