My grandmother, Genevieve Zawisza, was born on February 6, 1916. This is one of my grandmother’s recipes. It goes great over egg noodles or rice (my preference).
My great-grandmother, Genowefa Samotyck was born on December 29, 1895 in Radomysl, Poland. This recipe was her sister’s and I saved this recipe to make it around Easter time. Mmmm Placek.
This recipe is fitting to highlight someone in my family who helped to lay the foundations of the buildings people in my community live in. This recipe is a variation of a 90-year old Polish woman’s recipe, so you know it is good and authentic!
In Poland and in many other parts of Central Europe, Kasha is a dish of grains boiled in water or milk, like a porridge. Usually, kasha is made with buckwheat groats, but the term 'kasha' simply means the groats. Kasha varieties also come in millet, oat, wheat, and...
This is another go-to recipe. It is a quick biscuit recipe for folks who dig or need gluten-free goods. I am lucky enough to live in a Wegmans state and the great grocery chain now makes a whole slew of gluten-free products. As my husband tries to be gluten-free for...
I had never been to Colorado before, but I fell in love while I was there. The beautiful sites, the dry heat, the clean streets, and the surprisingly good food.
The train pulled up, right out front of Glacier Park Lodge. The lodge was built in 1913 by the Glacier Park Company, a subsidiary of the Great Northern Railway and is located on Glacier National Park, in Montana’s Rocky Mountains.