This recipe is fitting to highlight someone in my family who helped to lay the foundations of the buildings people in my community live in. This recipe is a variation of a 90-year old Polish woman’s recipe, so you know it is good and authentic!
In Poland and in many other parts of Central Europe, Kasha is a dish of grains boiled in water or milk, like a porridge. Usually, kasha is made with buckwheat groats, but the term 'kasha' simply means the groats. Kasha varieties also come in millet, oat, wheat, and...
This is another go-to recipe. It is a quick biscuit recipe for folks who dig or need gluten-free goods. I am lucky enough to live in a Wegmans state and the great grocery chain now makes a whole slew of gluten-free products. As my husband tries to be gluten-free for...
Many European countries have their version of the ‘horn cookie’. It is a very simple recipe using flour, butter, and sugar and they usually contain some kind of chopped nuts.
Though I come from a family that loves hearty, meaty meatballs, I really like smooth, creamy meatballs. This recipe does the trick.
Charlottesville is home to the University of Virginia, Thomas Jefferson’s grand vision for secular higher education. Take a look at some places to eat and experience in this cute town!
Merroir is a “tasting room” in Topping, Virginia. The Rappahannock Oyster Co. supplies oysters to all of Sean Brock’s restaurants; they also own Merroir.